The filling is made with Polish twaróg cheese (farmer’s cheese), sugar, and egg yolks. Yum! Here’s the recipe: sweet cheese pierogi. Pierogi can be also filled with just sauerkraut, without the mushrooms. I don’t have that recipe yet but it will be surely posted in the future!
To make the Keto Pierogi Dough: Combine the mozzarella cheese and butter in a medium bowl and microwave for 1 minute. Stir, then microwave another minute. Stir until fully combined and cool for 2 minutes. Stir in the egg and egg yolk until combined. Add the almond flour and stir with a large spoon until combined.
I used a cheesy cauliflower puree inside, but these low carb pierogies can be filled with almost anything and they will be delicious! Pierogies (also Pirogi or Pierogi) are Eastern European dumplings that are traditionally filled with mashed potatoes, onions, cheese, sauerkraut, ground meat, or even fruit.
Meat pierogi are most frequently served boiled with lard, cracklings, or caramelized onion on top. Some people prefer them fried (they become crunchy). And remember that ‘meat’ in 99.9% of cases will stand for ‘pork’ on Polish menus! 02. Ruskie In many Polish restaurants, they’re called Russian-style. How come typical Polish pierogi are ‘Russian’?!