Piccadilly Cafeteria's Legendary Carrot Soufflé Copycat is made with sweet and fluffy with amazing flavor and the perfect addition to your holiday menu. Preheat the oven to 350 degrees. In a large pot filled to just below the steamer with water, add the carrots. Steam the carrots for 12-14 minutes or until very tender.
May 03, 2009 · About Piccadilly Cafeteria. The first Piccadilly Cafeteria opened in 1932 in Baton Rouge, Louisiana. After twelve years of success serving up homestyle comfort food, a budding restaurateur by the name of T. H. Hamilton took over and grew the business. Today, there are many Piccadilly restaurants located across the southeast.
Piccadilly Cafeteria refers to this dish as: “This subtly sweet soufflé is one of Piccadilly’s most popular dishes” and I can totally understand why it is a favorite. Every time we travel through the US and come across a location we order some. Yes, you can substitute butter, Piccadilly uses margarine which is why it is included here.
More Party. Let Piccadilly do the cooking at your next event. From family dinners to holiday feasts to catered events and more, we'll take care of it all, so you don't have to lift a finger. See something tasty?