Store bought phyllo dough is easy to use. Phyllo, also known as filo dough are thin delicate sheets of unleavened dough perfect for making pastries, sweets or savory recipes. Phyllo dough makes the most amazing recipes for your next game day, potluck or party appetizers.
Then, we will brush layers of phyllo sheets with melted butter and add a sprinkle of feta cheese and black pepper on the top phyllo layer.
Repeat with the process with remaining phyllo, working with two phyllo sheets at-a-time. You should end up with 16 phyllo dough meat rolls lined up nicely in your large baking sheet.
Scoop a spoonful of the meat-cheese mixture and place on the short end of phyllo strip (the end closest to you). Roll two times away from you. Fold in the phyllo sides all the way, and continue to roll toward the other end. Brush with a little more olive oil and egg wash.