Ingredients for the BEST Low Carb BBQ Sauce 1/2 Cup Low Sugar Ketchup 1/2 Cup Water 2 Tablespoons Brown Sugar Alternative 2 Tablespoons White Vinegar 2 Tablespoons Worcestershire Sauce 1 Tablespoon Cumin 1 teaspoon Onion Powder 1 teaspoon Garlic Powder 1 teaspoon Salt
Making the Filipino barbecue sauce is as simple as combining all the ingredients in a bowl. Stir it well until the sugar is dissolved. Do a taste test and adjust the sugar, or vinegar depending on your preference. Divide the marinade into two parts–one to be used for the marinade and the other to make the baste.
Worcestershire sauce, ground chipotle pepper, dried thyme, clove, liquid smoke (hickory) and lots of black pepper provide a smokey/peppery flavor and a mild heat. Finishing the bbq sauce with butter rounds out the flavor by mellowing the vinegar and helps the sauce spread across the surface of the meat.
This smoky bbq is an amazing low carb main dish and is also great on salads and in sandwiches and wraps. And, it is freezer friendly! Are you looking for a great low carb bbq rib recipe? Our Low Carb Crock Pot BBQ Cola Ribs have an amazing smoky flavor in a homemade tangy tomato based sauce.