easy pesarattu recipe
To begin making the Pesarattu Upma Recipe will first soak the green moong dal and rice together in water for at least 3 hours. After 3 hours drain the water. Blend the dal, green chillies and ginger by adding little water at a time to make a smooth thick batter. Transfer the batter into a large bowl, add onions, salt and coriander leaves.
For making Pesarattu: 1 Heat the dosa griddle until medium hot. 2 Add ⅓ cup batter and swirl to completely cover the dosa griddle. Sprinkle ¼ teaspoon of oil or ghee to the pesarattu. 3 Cover the skillet with a pan and cook for 30 seconds. Cook until underside of the pesarattu dosa is golden brown. ...
This Andhra style dosa has a unique taste and can be prepared at home without putting in much efforts. Soak rice and moong together for around 3-4 hours. If you are using whole moong, soak for at least 6-7 hours because whole moong takes a while to soak completely.