Beef heart – Use a whole grass-fed beef heart which will be about 3 pounds. I keep the fat on, but you can trim it off if you prefer. Herbs and spices – Combine parsley, celery seed, paprika, and finish off with salt and pepper. Fresh or dried herbs will both work. I buy organic herbs and spices in bulk from Mountain Rose Herbs.
This keto Peruvian Roasted Chicken & Green Sauce is crispy on the outside, juicy and tender on the inside! The addicting and versatile green sauce is great with the chicken, but also delicious on fish, veggies, or even as a salad dressing! Whole 30, Paleo, and Squeaky Clean Keto Friendly!
You should try other Peruvian dishes such as Ceviche with jalea or leche de tigre (Peruvian marinated seafood), or Seco de cabrito (Peruvian style lamb stew), with a Pisco souer Reply Melissasays January 18, 2017 at 10:11 pm I’ve tried doing a whole chicken with a rub before and it didn’t turn out delicious.