Of course, the main ingredient which helps the phyllo dough to become so thin, elastic and crispy is the gluten from wheat flour. Now, I don’t have to remind you how unhealthy gluten is! You cannot even think about it when you want to create a keto-friendly phyllo dough.
Therefore, I made it into a project: Of course, the main ingredient which helps the phyllo dough to become so thin, elastic and crispy is the gluten from wheat flour. Now, I don’t have to remind you how unhealthy gluten is!
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