Soft chewy peanut butter cookies made low carb style are the answer to your dessert dilemma! Preheat oven to 350°F. Combine all ingredients in a bowl and mix well. Divide into 12 balls and place on a parchment lined pan. Press each ball with a fork to flatten to 1/2" thickness. Bake 10-12 minutes or until lightly browned on the edges.
Preheat oven to 375 degrees. Line a large cookie sheet with parchment paper. Add THM Baking Blend, baking soda, baking powder & salt to a bowl, mix and set aside. Add butter, sweetener, eggs and vanilla to a big bowl and mix with a mixer. Add in peanut butter to the wet ingredients and mix.
Absolutely - 1 cup of peanuts has approximately 24 carbs, but 12 grams of fiber, so an entire cup of peanuts only has 12 net carbs. This makes peanut butter a great option for low carb cookies. What Peanut Butter can you have on Keto? You can enjoy pretty much any peanut butter, as long as there is no added sugar.
Store peanut butter cookies in an airtight container with a slice of bread (to absorb excess moisture) at room temperature for up to 7 days. Freeze extra dough (either shaped into a roll or into balls) in a zippered bag labeled with the date on the outside and they’ll keep up to 3 months. Other Keto Recipes To Try!