Use very ripe peaches for this sorbet; one way of knowing they are ripe is when the skins come off effortlessly. Add peaches to a blender; blend until smooth. Measure out 1 1/2 cups peach puree into a bowl. Immediately stir in lemon juice and refrigerate. Combine water and sugar in a small saucepan and bring to a boil.
Gluten-free cones are also available in most supermarkets. In a pinch, use frozen peaches to create a delicious sorbet, but if you plan to use frozen peaches or firmer, out-of-season fruit, increase the amount of sugar from 2/3 cup to 3/4 cup. Gather the ingredients. Bring the sugar and water to a boil in a large saucepan over medium-high heat.
This is lower than any other natural fruit sorbet. Obviously, there's no way to make a low carb sugar free lemon sorbet recipe without additional sweetener. This summer treat uses Swerve to sweeten instead of sugar so it won’t spike your blood sugar in the same way that the refined stuff will.
Smooth, sweet and refreshing 3-ingredient peach sorbet can be made with just a few minutes prep and without an ice cream maker! It's dairy-free and vegan.