Obviously you can’t go berserk with this low carb yeast bread. Those carbs will add up! This is something to schedule into your eating plan a couple of times a week, not three times a day.
Preheat the oven to 350 degrees F and butter a 9-by-5-inch loaf pan. Line the pan with a piece of parchment paper long enough to have a 2-inch overhang on 2 sides (this will help you lift the bread out of the pan). Whisk the almond flour, baking powder and salt together in a large bowl. Whisk in the egg yolks and butter.
I then baked it at 100 °C/ 212 °F for about 30 minutes. Other than that, this keto yeast bread can be toasted in a toaster or under a broiler just like regular bread. How Many Servings Does One Recipe Make? Depending on the size of your loaf pan and the thickness of the slices, this recipe makes 12 to 14 servings (1 slice per serving).
Use fresh baking powder in the low carb bread recipe. If it’s older, it won’t work correctly. The only really challenging part about this low carb bread recipe is knowing when it’s done.