Keto Pecan Pie Tarts Crust: 1 1/3 cups almond flour. 1 1/2 tsp coconut flour. 2 tbsp cold butter. 1 1/2 tsp cold water. Keto Pecan Pie Tarts Filling: 6 tbsp softened butter. 3/4 cup Trim Healthy Mama Gentle Sweet (or my sweetener blend)
This low carb pecan pie is so rich, utterly delicious, and made without all the unwanted sugar or carbs! Preheat your oven to 350°F (180°C). Thoroughly grease a 9-inch pie dish. Add all of the ingredients for the crust to a large mixing bowl. Mix until the dough is well-combined. Press the dough into the greased pie dish.
It's sweet, filling and delicious. Paula Deen's pecan pie recipe uses an unbaked pie shell, so it's perfect for a busy day when there's just no time to make pastry! It's very quick and easy to put together, calling for crunchy pecan halves that are combined with sugar, eggs and butter to create a luscious filling.
Ingredients. 1 1 cup packed brown sugar. 2 ½ cup all-purpose flour. 3 1 cup chopped pecans. 4 ⅔ cup butter, melted. 5 2 eggs, lightly beaten.