Ingredients 1 1/2 teaspoon Paula Deen's House Seasoning 2 2 cups all purpose flour 3 1 (12 oz) bottle beer 4 4 large cut into French fry strips baking potatoes 5 1 1/2 lbs skinned with bones removed, and fish cut diagonally into 1-inch-wide cod fillets More ...
How to make Keto Battered Fish – crispy fried fish recipe. Cut the fish into evenly sized pieces, place on a tray, and sprinkle with 1/4 teaspoon of salt. In a mixing bowl, add the rest of the salt, almond flour, protein powder, baking powder, and whisk together. Add the eggs and sparkling water and whisk well. Set aside for 10 minutes.
Leftover Keto Battered Fish can be stored in the fridge for up to 3 days and reheated in a 200C/400F oven for 15 minutes. Cut the fish into evenly sized pieces, place on a tray, and sprinkle with 1/4 teaspoon of salt. In a mixing bowl, add the rest of the salt, almond flour, protein powder, and baking powder, and whisk together.
The batter ingredients cannot be substituted (unless you want a soggy and soft coating). When picking out your fish, you want a firm, white-fleshed fish with no skin or bones that is no thicker than 1.5cm/ 3/4in. For Australians, I recommend using Ling, Perch, Flathead, or Whiting, and for Americans, Alaskan Pollock, Tilapia, Catfish, or Cod.