In a large bowl, whisk together cornmeal mix and salt. Add buttermilk and egg, stirring just until combined. Remove skillet from oven, and swirl to coat bottom and sides of pan with melted butter. Pour batter into hot pan. Bake for 20 to 25 minutes or until cornbread is golden brown and begins to pull away from sides of pan.
Instructions Preheat oven to 400°. Place butter in bottom of a 9-inch cast-iron skillet, and place skillet in oven to heat. In a large bowl, whisk together cornmeal mix and salt. Add buttermilk and egg, stirring just until combined. Bake for 20 to 25 minutes or until cornbread is golden brown and begins to pull away from sides of pan.
Make this classic Southern Cornbread recipe as a side dish for your next meal. It pairs perfectly with chili, barbecue, and a whole lot more! Preheat oven to 350 °F. Combine all ingredients and mix well. Pour batter into a greased shallow baking dish. Bake for approximately 20 to 25 minutes. Remove from oven and let cool.
Preheat the oven to 425 °F. Spray a 9-inch-square baking pan with nonstick cooking spray. In a large bowl, whisk together the cornmeal mix, buttermilk and egg, whisking until no lumps remain. Pour into the prepared pan. Bake until a wooden pick inserted in the center comes out clean, 15 to 20 minutes. Cool completely in the pan.