These Chocolate Ooey Gooey Butter Cookies are great for potlucks and get togethers. This recipe is a crowd pleaser! In a large bowl with an electric mixer, cream the cream cheese and butter until smooth. Beat in the egg. Then beat in the vanilla extract.
Keto Butter Cookies are sweet, chewy, buttery, and delicious! You can make gooey butter cookies with just 8 ingredients and 20 minutes. Preheat oven to 350. Line a large cookie sheet with parchment paper. Cream together the butter, cream cheese, and sweetener with an electric mixer.
Egg yolk - just one egg yolk. Any more and your cookies will be cakey. Pure vanilla extract - to change it up add some lemon extract or almond extract instead. Blanched almond flour - almond flour has a mild flavor and a smooth texture great for low carb baking.
Directions. Beat in the cake mix. Cover and refrigerate for 2 hours to firm up so that you can roll the batter into balls. Roll the chilled batter into tablespoon sized balls and then roll them in confectioner’s sugar. Place on an ungreased cookie sheet, 2 inches apart. Bake 12 minutes. The cookies will remain soft and gooey.