One of LaBelle’s dishes that became an instant hit with her granddaughter, Gia, is her sautéed branzino. Gather round the table and feed your body and soul with Ms. Patti’s juicy family-style creation.
4 skin-on branzino fillets (1 pound) 2 tablespoons of fresh garlic (minced) Coarse salt Coarse black pepper 1 teaspoon of turmeric powder 1 teaspoon of ground cayenne pepper (optional, for a spicier flavor) 2-3 tablespoons of grapeseed oil (depending on the size of the fillets)
LaBelle, who was diagnosed with type 2 diabetes in 1995, has changed her diet considerably over the years. She’s used her culinary skills to discover fresh, healthy dishes that don’t skimp on flavor. “I’m incorporating better foods for my family while I’m here at home,” LaBelle says. “Instead of fried chicken, I’ll sauté or bake it.
When you think of legendary singer Patti LaBelle, you might remember her mouthwatering sweet potato pies that went flying off the shelves back in 2015. For the festive season, this music icon is sharing the “New Attitude” she adapted in the kitchen some time ago: Your holiday fare can be both wholesome and delicious.