Remove pastrami from the oven and cut into thin slices, about 1/8-inch thick. Heat a large skillet over low heat. Warm pastrami slices in the skillet with a few drops of water until fat turns translucent, about 5 minutes. Serve warm pastrami slices on rye bread with mustard and a pickle.
Delightfully flavorful Pastrami Wraps lunchbox, Snacks, Appetizer Recipe. This Low-Carb, Low-Sugar wrap is very tasty and easy peasy to make!
Pastrami Rub: 1 cup black peppercorns. 3/4 cup coriander seeds. 1/4 cup juniper berries. 1 cup kosher salt. 1 cup light brown sugar. 2 tablespoons red chile flakes. 2 tablespoons granulated garlic
It, too, features pastrami and Swiss cheese. However, you’ll add plenty of other robust ingredients to this one. You can adjust as you like, of course. If you stick to the recipe, you’ll add Worcestershire, horseradish, paprika, and more. And that’s just for the dressing!