This Pastalaya recipe is a hearty comfort food that will have you reaching for more! Heat a large Dutch Oven (or cast iron pot) on medium high heat, then add the bacon and the onion, bell pepper and celery. Cook until totally soft and the bacon is cooked. Add garlic and cook a further 3 minutes.
Pastalaya is a Cajun recipe, originating from the traditional Jambalaya, replacing the rice with Pasta. This Pastalaya recipe is a hearty comfort food that will have you reaching for more! Heat a large Dutch Oven (or cast iron pot) on medium high heat, then add the bacon and the onion, bell pepper and celery.
See how to make a tasty, meat-filled jambalaya without all the carbs. Read the full recipe after the video. Heat olive oil and butter in a large saucepan over medium heat. Add the onion and andouille sausage and cook and stir until the onion starts to brown, about 10 minutes.
Chef Nino’s Pastalaya 40 ratings Rate this recipePrint this recipe Ingredients 2 pounds Rouses Smoked Sausage, cut into ½-inch rounds 2 pounds boneless skinless chicken thighs, cut into 1-inch pieces 1 1/2 pounds onions, diced 1 stalk celery, finely diced 1 green bell pepper, finely diced 2 tablespoons minced fresh garlic 1 pound tasso, thinly cut