From soups to sandwiches to pasta dishes, gouda is a wonderful cheese addition to any meal. Select your favorite recipe. Organize all the required ingredients. Prep a Gouda dish in 30 minutes or less!
It melts beautifully, making it an excellent ingredient for soups, sandwiches, and pasta dishes. If you’re looking to elevate your regular weekly meals, you can always count on Gouda. It has the power to upgrade classics like mac and cheese and grilled cheese into mouthwatering masterpieces.
If the sauce is too thick, just add a dash of water. It will take just five minutes to make this low-carb cheese sauce from scratch. You'll start by heating up the cream with butter and then add shredded cheese and cream cheese. Bring to a boil and cook briefly until it thickens.
Add the garlic and cook for one minute more. Stir in the tomatoes, chicken broth, parsley, basil, oregano, and red pepper flakes. Bring to a boil, then reduce heat to low and simmer until sauce thickens. Stir in the pasta and cook until heated through, about 2 minutes. Top with Parmesan and Gouda cheeses before serving.