Promotions are subject to availability and retailer terms. Rachael shares her recipe for a creamy, quick and easy pesto made with tomatoes, capers, almonds, herbs and pecorino + tossed with short-cut pasta. "Pantesco" means in the style of Pantelleria, an island off the coast of Sicily known for its capers, almonds and tomatoes.
Pulse the sauce to combine into a thick paste, then stream in the EVOO. Salt the water and cook pasta 1 minute less than package directions. Reserve 1 cup of the starchy cooking water, drain pasta and place in large bowl. Add the pesto and combine and toss with the pasta, then adjust the seasoning.
Salt the water and cook pasta 1 minute less than package directions. Reserve 1 cup of the starchy cooking water, drain pasta and place in large bowl. Add the pesto and combine and toss with the pasta, then adjust the seasoning. Traveling Again? These Are the Travel Bags Everyone's Buzzing About
"Pantesco" means in the style of Pantelleria, an island off the coast of Sicily known for its capers, almonds and tomatoes. This simple, no-cook sauce, which Rach tosses with a short-cut pasta, is made much in the same manner as classic basil pesto, but it includes those three ingredients, plus lots of fresh herbs.