Save ItSaved! This post may contain affiliate links. Read my disclosure policy. Pasta Fagioli (Pasta and Beans) is a great tasting, hearty, vegetarian Italian pasta and bean soup, perfect for the cold, super quick and freezer friendly. Pasta Fagioli
Cook pasta separately on stovetop near the end of cooking. Add beans and parsley to soup and serve warm. Store pasta e fagioli soup (separate from pasta) for up to 3 days in the refrigerator in an airtight container. I like to store in individual microwave safe containers to I can reheat individual portions straight from the fridge.
1 tbsp basil 1 tbsp parsley 1 tsp oregano 2 14 oz each cans fat free chicken broth (or vegetable broth for vegetarians) 2 cups water kosher salt and pepper to taste 6 oz dry Ditalini pasta or other small pasta, gf pasta for gluten-free grated parmesan cheese for topping (optional Save Instructions