This Low Carb Bolognese Casserole is the fourth recipe of 8 in our quick and easy, ground beef recipes series. It starts out with cooking 4lb/1.8kg of meat to make our Basic Ground Beef, then turn that into 8 different recipes.
Preheat the oven to 400F. Boil the pasta according to the package directions to al dente (firm to the bite). In a deep pan heat up the oil to medium high. Then add the chopped onion and cook until slightly soft and translucent. Next add the ground meat and break it to small chucks. Stir and cook until the meat is no longer pink.
Or make low-carb versions of your favorite classic ground beef dishes, such as zucchini lasagna, tasty low-carb keto meatballs, rice-free stuffed bell peppers, and more. These flavor-packed ground beef patties are quick enough to make any night of the week that you're looking for a low carb fix.
Add the ground beef and cook for 2-3 minutes. Add the tomato passata and bring to a simmer, then add the red wine vinegar. Season with salt and pepper to taste – you will want to over season slightly as the flavorless spaghetti noodles will soak up the flavor.