This easy, creamy parsnip soup is made extra-filling with the addition of chunky croûtons. Start with the basic 4-ingredient recipe, and take it from there. Add the gruyère if you want a touch of luxury, or try adding some cooked ham hock or crisp fried bacon. For this recipe you will need a blender.
Sides Soups are a great low-carb food. They’re quick and easy to prepare — and can be made with even the most basic pantry staples. As an added plus, some of the tastiest soups can even be made from last night’s leftovers. Use the recipes below as they are, or personalize them by using what you have on hand.
As a general rule parsnip chips CAN be keto, if you keep the portion size small and weigh them out. Below are 2 recipes you can make with parsnips.
Heat the oil in a heavy-based saucepan over a medium heat. Add the garlic and parsnips and fry for 4–5 minutes, stirring occasionally, until coloured. Add the chilli and fry for 1 minute.