Low Carb Cole Slaw. Makes 8-10 servings. Serving size 1/4 cup. There are 7 net carbs per serving, as opposed to 28 in traditional cole slaw. 1/4 cup Apple Cider Vinegar. 1 tablespoon Pyure sweetener, or your choice. 1/4 cup Sour Cream. 1 cup Mayonnaise, Avocado mayo works great!
Keto Low-Carb Coleslaw (Paleo, Sugar-Free, Gluten-Free) is the best healthy, low-calorie recipe to pair with your BBQ and summer salad. This crack slaw recipe includes homemade dressing with mayo. You can go with no mayo if you prefer a vinegar based slaw.
Gather your ingredients. You will need coleslaw mix (which is shredded cabbage), apple cider vinegar, zero-calorie sweetener, mayo, celery salt, and onion. Combine all of the ingredients in a large bowl.
Each serving of this low carb paleo coleslaw recipe has just 2 grams net carbs (that’s total carbs minus fiber and erythritol, the sweetener used). And, that’s a serving size of 3/4 cup. TIP: I used a bag of coleslaw mix to save time, plus I love a splash of color.