Then pour some green chutney, sweet chutney, curd and salt over the papris and potatoes. Then again crush 2 or 3 papris on top of the chutneys. Garnish the chaat with black salt, red chilli powder, chaat masala, cumin powder, coriander leaves and sev. Papri Chaat tastes the best when served chilled.
This Avocado Papdi (Papri) Chaat is an Indian Mexican fusion twist to the famous Indian classic street food papdi chaat. Take ripened avocados, cut them in half. Using a spoon, scoop the pulp into a wide mixing bowl. Add lime juice and mash the avocadoes with a fork or potato masher to your desired consistency.
Take a plate and crush few papris in a plate. You can also spread the papris on the plate. Once done, add the chopped potatoes on it. Then pour some green chutney, sweet chutney, curd and salt over the papris and potatoes. Then again crush 2 or 3 papris on top of the chutneys.
A popular street snack from India, Papdi chaat is loaded with complementing flavors and textures from all the toppings that are added to crunchy chips - with the main ones being cooling yogurt (Dahi), potatoes (Batata), and thin crispy gram flour noodles (sev). You can also add finely onions, tomatoes, and chickpeas!