Just tried the Keto from Papa Murphy’s last night – meat lovers with creamy garlic. I loved it – it’s pricy but I do not like the taste of cauliflower and have not liked any of the low carb pizza so far (crust is always funky). I would rather have this with no crust and all the toppings.
Papa Murphy’s Pizza has hopped on the low-carb fast food bandwagon with its brand new Crustless Keto Pizza — we are loving it! It’s an easy way to get the pizza taste you’re craving without adding in a ton of carbs ( and when you don’t have the time to make homemade keto pizza ).
Crustless pizza is most definitely keto-friendly. I used an organic low carb marinara sauce, which only added three net carbs to the entire recipe, and there is no sugar in the sauce. You can make it with your favorite toppings, as it is incredibly versatile. What size cast iron skillet did I use? I used this Lodge 10.25″ cast iron skillet.
Traditional Red Sauce, Whole-Milk Mozzarella, Premium Pepperoni, Italian Sausage, Ground Beef, Sliced Mushrooms, Mixed Onions, Green Peppers, Black Olives, and Cheddar. *Please note that all nutritional values have been pulled directly from Papa Murphy’s Nutrition Calculatorbased on their recommendation of 1/8 of the crustless pizza as one serving.