Actually cooking pancit bihon need not be loaded with lots of ingredients to make it tasty. Soak the bihon noodles in water for 10 minutes. Drain. In a hot wok, put 3 tablespoon cooking oil and saute the squid balls until slightly brown, remove from wok and set aside.
Filipino pancit is a stir-fry of meat and vegetables with noodles mixed in. This low carb chicken version replaces the rice noodles with spaghetti squash. Roast the spaghetti squash in the oven: Pre-heat oven to 400°F.
For pancit bihon, just follow our recipe here. Pancit bihon is stir-fried rice noodles topped with meat and vegetables (sometimes shrimp). It is commonly eaten with a slice of bread or monay, another classic Filipino bread. This type of pancit is the one commonly associated with pancit.
Other pancit recipes include pancit lomi from Batangas, pancit luglog from Quezon, and batil patong from Tuguegarao. True to its meaning, pancit is a convenient food. You can easily prepare it for the family. For pancit bihon, just follow our recipe here. Pancit bihon is stir-fried rice noodles topped with meat and vegetables (sometimes shrimp).