Try this Pinoy Fruit Salad Recipe. Let me know what you think. Open the fruit cocktail and drain the syrup by pouring it on a colander. Let the liquid drain totally (around 30 minutes). Arrange the drained fruit cocktail in a mixing bowl. Add the table cream, condensed milk, and maraschino cherries.
Buko Fruit Salad Recipe. Strain the juice of the fruit cocktail, nata de coco,and macapuno strings. Place fruit, nata de coco, coconut strips and macapuno strings in a large bowl. Add nestle cream and sweetened condensed milk. Mix thoroughly carefully not crushing the fruits and refrigerate overnight.
The usual Pinoy fruit salad uses the ready-made fruit cocktail you can buy in your local stores or supermarkets. If you are looking for alternatives you can use fresh fruits such as strawberries, grapes, apples, or oranges. Some other specific types of canned fruits such as canned peaches, pears, or lychee can be also acceptable.
The first thing we have to do is create the sauce overflowing with creamy goodness for our fruit salad. To do this, simply combine the Angel Kremdensada, evaporated milk, and condensed milk in one bowl. Mix all of the ingredients well until they reach the same consistency. Next, we will now combine all of the fruits that we’ll be using.