Pinoy Barbecue. The special Pinoy sauce consists of calamansi/lemon juice, vinegar, lemon soda (7-up or Sprite), soy sauce and tomato ketchup, but for this recipe I will not be using the lemon soda, I guess it was used only for its soda content which tenderizes the meat to a texture similar to those beef stir fry dishes in Chinese restaurants.
How to Make Filipino Pork Barbecue. Soak the bamboo skewers in water for at least 30 minutes before skewering the meat so they don’t burn during grilling. The success of your pork barbecue is half the marinade and half the type of pork you use. For great texture and flavor, choose a cut with adequate ribbons of fat such as pork butt.
Panlasang Pinoy Recipes is a food blog created to share a collection of local and foreign recipes that have been modified to suit Filipino taste. This blog was started in 2012. The recipes here are a compilation of those obtained from different food blogs. More info about us? Click here
This Filipino pancit recipe is a low-carb and keto-friendly version you'll love! With savory vegetables and tender bits of chicken tossed in a bed of low-carb noodles, this pancit recipe is as close to the real, rice noodle version that I grew up eating.