Panjiri ladoo is an easy recipe made wheat flour along with semolina and packed with the goodness of makhana and dry fruits like almonds and cashew nuts. Prepare these at special occasions and festivals at home. 1. Take a pan, put some ghee and fry makhana till golden brown. Remove and crush all the makhana in a separate plate. 2.
Making Panjiri is very easy but slightly time consuming. You should roast edible gum crystals or gond, dry fruits and lotus seed in ghee until golden brown. Then fry wheat flour in the remaining ghee until light brown. The dry fruits are powdered and all the ingredients are mixed with powdered sugar to make this North Indian Panjiri recipe.
Add roasted sooji and mix until combined. Take the pan /kadhai off the heat. Assemble Panjiri — Add Khand or jaggery, toasted dry nuts, toasted coconut flakes, phool makhana, cardamom powder, ajwain, coarsely-ground dry nuts, and spices. Mix it well until all the ingredients are thoroughly combined. Taste and adjust the sweetness at this point.
Panjiri can be relished over breakfast or eaten as a snack at any time of the day. The best part, this nutritious Panjiri recipe can be made in big batches and stored to be used later as a quick daily snack along with warm milk. Flour — Whole wheat flour forms the base ingredient of this recipe.