To make this easy Pani Puri recipe at home, take a bowl and add semolina, wheat flour, baking soda along with a little salt and water as required and prepare a stiff dough. Adding semolina will make the puris crispy. Then, cover it with a muslin cloth, let it remain aside for about half an hour.
Street style pani puri made with puri or golgappa, tasty potato stuffing, and different flavors or pani. In this recipe, I share 6 different types of pani puri water like mint-coriander pani, garlic (lashun) pani, gud-imli pani, hajma hajam pani, hing pani and jeera pani.
Making teekha pani or spicy water: Take washed mint leaves and coriander leaves in the blender jar. Add pani puri masala powder. also add black pepper powder, black salt, regular salt as per your taste, ginger and green chilies. Add 1 cup of water. Grind it till everything is smooth and ground.
Once done, transfer the chilli-mint paste to a jug and stir in tamarind paste, 4 cups of water, boondi, black salt, crushed jaggery, roasted and raw cumin seeds. Mix the mixture thoroughly. Then, make the prepared pani go through a sieve in order to remove the coarse particles.