Preheat the grill to high. Uncover the pan and sprinkle over the grated cheese. Grill for 5-6 minutes, or until the cheese is bubbling and golden-brown. Spoon the pan haggerty into bowls and serve. The recipe is from the Hairy Dieters cook book.
Pan haggerty is a simple one pot, stove top dish made with potatoes, onion and cheese. It’s originally from Northumberland, though not much is known about its origins.
When it comes to traditional Geordies recipes, they don't get much more local than Pan Haggerty! This authentic recipe is a winning winter warmer! If playback doesn't begin shortly, try restarting your device.