Low Carb Protein Bars are soft, chewy and the perfect keto-friendly after work-out or snack on-the-go. Grain-free, sugar-free and less than 5 minutes of prep time. 5.) Low Carb Granola Bars
Change up the add-ins to create your own bars. Preheat the oven to 350°F (180°C). Combine the oats, baking soda, and add-ins. Add the oil, honey, and brown sugar, and mix well. Use the Large Scoop to transfer the mixture into the wells of the Snack Bar Maker and press down with the Mini Nylon Serving Spatula.
After 25 minutes of oven time the bars are ready. This is what you should look out for: The top does not glisten any more. It has set and the edges are beginning to brown. Wait until your low carb protein bars have cooled down before you cut them. They will be fragile and soft while hot, but firm up as they cool down.
Combine the oats, baking soda, and add-ins. Add the oil, honey, and brown sugar, and mix well. Use the Large Scoop to transfer the mixture into the wells of the Snack Bar Maker and press down with the Mini Nylon Serving Spatula. Bake for 14–16 minutes, or until the oats start to brown. Remove the Snack Bar Maker from the oven to a cooling rack.