How to make dal palak Heat a pot with ghee or butter. When the cumin begins to splutter add ginger, garlic and green chilies. Saute well for a min. Transfer chopped palak or spinach. Add cooked dal, salt and turmeric. Next mix well and cook on a medium heat until palak wilts completely. Switch off when spinach dal reaches the desired consistency.
1930 ratings. Lahsuni Palak Dal is a simple and quick recipe made from yellow split moong dal packed with spinach and flavored with a delicious seasoning of garlic. The lentils in the recipe provided the daily protein and the spinach adds to the vitamins and minerals making it a very wholesome and healthy recipe.
Indian Palak Paneer (Low Carb & Keto) Palak Paneer, for those not familiar, is a pureed spinach dish with cubes of paneer (a salty, firmer cheese) and blend of aromatic spices. I have scoured the internet for recipes and after making some adjustments, I have come up with a very keto-friendly version that can be made at home.
If using Instant pot, press the saute button and cook for 2 to 3 mins. When you see the palak has wilted completely, add crushed kasuri methi and garam masala (optional). Taste test and add more salt if required. Turn off and keep the cooker covered with the lid so the palak cooks completely with the residual heat.