Stir fry noodle: Desi Chow-mein is stir fry noodles. So like any stir-fry, a wide cookind surface like that of a wok or a large fry-pan can help reach that high temperature and allow plenty of space for stirring. Cooking on high heat: Cooking on high heat can really help you to get that stir fry taste that is very distinct from Chinese food.
Protein: You can sub chicken with quick-cooking beef like undercut, shrimps, or scrambled egg. Mushroom and cashew nuts can be used for a vegetarian Chow mein. Noodles: You can use any long noodles that you have in hand, cooked or dry.
A bright red chicken with sweet and spicy flavor has a blend of Kashmiri chili, raisins, and yogurt. This chicken curry is not like everyday curry and can be served with rice or roti. You can also eat the chicken alone without any carbs. Get Recipe! Chicken Ginger (AKA Adraki Murg) is another one from Punjabi chicken curry recipes.
This chicken Khao Soey curry is so easy to make because instead of cooking chicken and coconut curry separately, this recipe cooks both together in one pot. This curry is served with noodles but you can also eat it with rice or roti.