Season the red snapper – place the snapper filets in a baking dish or on a rimmed baking sheet, and rub on both sides with the olive oil, lemon juice, garlic, salt, and pepper. Bake – place the lemon wedges in the baking dish around the snapper, then transfer to the oven to bake for 20 minutes, until the snapper easily flakes with a fork.
Directions Preheat the oven to 400 degrees F and line a baking sheet with parchment paper. Combine the tomatoes, basil, onions, and olives in a bowl. Bake for 15 to 20 minutes, or until the snapper is cooked through.
Baked whole Red Snapper is a heart-healthy, simple but delicious dish that’s great for a weeknight meal or dinner party. Deliciously seasoned with citrus and herbs this red snapper recipe is on the table in minutes! Easy and healthy. Try our Quick and Easy Ceviche recipe!
Unwrap the fish and arrange the asparagus stalks all around it. Drizzle with remaining olive oil and sprinkle with remaining salt. Spoon half of the onion mix on top of the snapper and place the casserole dish back in the oven. Cook everything uncovered for 15 minutes. Remove from the oven and serve hot with remaining onion mix on the side.