Broiled Filet Mignon. Ingredients. Directions. Brush top with oil and butter and broil 4 minutes a side for rare; turn over, brush other side with butter or oil and broil 4 minutes a side (cook 5 to 7 minutes a side for medium rare; never cook until well done).
Place fillet roast in pan with fat side on top. Once oven is preheated, put roast in oven, then reduce oven temperature to 350 degrees. Cook for 45 minutes at 350 degrees. What temperature should Filet Mignon be cooked at in the oven?
Thinner cuts up to 1 ½ inches thick will need to go about 5 inches away from the heat. Now, you can preheat your broiler for at least 5 minutes until it comes to full temperature. Spray the pan or rack that you’ll use for the filets with a thin layer of cooking spray.
Broiling is one method many have adopted for cooking beef tenderloin steaks and the filets that come from them, but is broiled filet mignon comparable to grilled, pan seared, or sous vide? Our answer is “Absolutely.” But it always helps to have some expert tips in your pocket that can lead you to making the perfect filet mignon in your broiler.