Easy to make hashbrowns bake right in oven for an easy breakfast side. Join the conversation! AMT. PER SERVING % DAILY VALUE Place cubed potatoes and water in a microwaveable dish, cover and vent. Micro on high for 3 minutes Drain. Add olive oil and seasoning to potatoes. Place on greased pan. Bake at 400 for 20 to 25 minutes.
These keto hash browns are crispy on the outside, soft and fluffy on the inside, and baked until golden brown! Made with just 4 ingredients, they are a fantastic low carb breakfast option! 3 grams net carbs per serving.
Wait till the cauliflower hash browns are crispy. You can let the hash browns stand in the oven for 10 more minutes with the oven turned off. You can skip nutritional yeast or double it if not using shredded vegan cheese. To make it more keto friendly, you can skip Panko and add almond meal instead.
Hash browns that are shredded in a food processor actually have a better texture for cooking! And it saves a ton of time / getting your fingers on a box grater. This is a good tool to invest in for quite a few cooking projects. If you love breakfast as much as we do try these pancakes .