Outback Steakhouse does not publish the recipe for its Ahi tuna appetizer. However, a comparable recipe involves searing spice-rubbed sushi-grade tuna and drizzling it with a creamy ginger-soy dressing. Serve the tuna over Asian slaw. Rub a 6-ounce Ahi tuna steak with Chinese five-spice powder, salt and coarsely ground black pepper.
Meanwhile, pour coconut oil in a frying pan over medium heat. Then release the marinated steak pieces in the oil carefully and chili powder to enhance the heat level. Fry each side of the steak for a couple of minutes and flip it immediately. Flipping from time to time eliminates the chances of burning the outback tuna steak.
Outback Steakhouse is an ideal place to get a low-carb meal if you’re planning on a meal out. You’ll need to stay away from the breaded food and starchy sides, such as potatoes and mac and cheese. You can eat low-carb at Outback by ordering a steak and steamed vegetable, such as broccoli or asparagus.
You can eat low-carb at Outback by ordering a steak and steamed vegetable, such as broccoli or asparagus. You can also order a salad with ranch dressing or enjoy a bunless and sauceless burger.