Outback Bushman Honey Wheat Bread 1 1/4 cups warm black coffee 1/4 cup honey 2 T Brown sugar 2 T butter, softened 1 T unsweetened cocoa powder 1 t salt 2 cups Bread Flour 1 1/2 to 1 3/4 cups Whole Wheat Flour 2 1/4 t Instand yeast Add ingredients to Bread Machine in order listed.
How to make Outback Steakhouse Bread: 1 In the bowl of a stand mixture, dissolve the yeast and 1 Tbsp of sugar in warm water until mixture gets foamy. 2 Whisk in the honey, brown sugar, egg and molasses. 3 Sift in the remaining dry ingredients and knead 10 min over low speed. 4 Divide the dough into 2 equal parts. ... More items...
This recipe is nearly an exact copycat of one of my favorite breads - the honey wheat Bushman bread at Outback Steakhouse. The bread is soft with a light sweetness from the honey and the molasses. This recipe is made with simple ingredients, and it tastes delicious.
Simply bake the bread as-directed. Then, let the bread cool to room temperature on a wire cooling rack. Wrap tightly in plastic wrap, and place the wrapped loaf in a resealable freezer bag. More bread recipes! If you’ve tried this copycat Outback Steakhouse honey wheat bread recipe, don’t forget to rate the recipe and leave me a comment below.