How to make Outback Steakhouse Bread: 1 In the bowl of a stand mixture, dissolve the yeast and 1 Tbsp of sugar in warm water until mixture gets foamy. 2 Whisk in the honey, brown sugar, egg and molasses. 3 Sift in the remaining dry ingredients and knead 10 min over low speed. 4 Divide the dough into 2 equal parts. ... More items...
The rolls are easy to make and store super well in the freezer. Simply pop back in the oven for a few minutes to reheat when you’re ready to eat. This bread is dairy and egg free, just like the Outback Steakhouse bread. It uses molasses, honey, whole wheat flour, and dark cocoa powder to get the signature color and flavor.
Outback Steakhouse is an ideal place to get a low-carb meal if you’re planning on a meal out. You’ll need to stay away from the breaded food and starchy sides, such as potatoes and mac and cheese. You can eat low-carb at Outback by ordering a steak and steamed vegetable, such as broccoli or asparagus.
If you want authentic Outback size, make about 8 tubular loaves. I prefer to make 12 rolls. The dough is sticky, so make sure you use a well-floured cookie sheet and plenty of flour on your hands. Sprinkle the entire surface of the loaves with cornmeal and then let them rise again.