Outback Bloomin Onion Sauce. 1 1/2 cup mayonnaise. 2 2 teaspoons ketchup. 3 2 tablespoons horseradish (little less) 4 1/4 teaspoon paprika. 5 1/4 teaspoon salt. 6 1/8 teaspoon garlic powder. 7 1/8 teaspoon dried oregano. 8 1 dash ground black pepper. 9 1 dash cayenne pepper.
Dip the onion in flour, this will help make the batter stick. Dip in the batter, then it goes into the fryer. If you feel cutting the blooming onion is too much, then try cutting it petals, or strings, or even onion rings. Be sure to serve it up with plenty of bloomin onion sauce. Love Outback Steakhouse? Try these recipes
Here is what you need to make the blooming onion dipping sauce: 1 Mayonnaise 2 Ketchup 3 Horseradish 4 Paprika 5 Salt 6 Garlic powder 7 Dried oregano 8 Black pepper 9 Cayenne pepper
The Outback Steakhouse Blooming Onion (or “Bloomin’ Onion”) is a very popular restaurant favorite. It consists of one large sweet Vidalia onion which is cut to resemble a flower, breaded and deep fried. It is served as an appetizer with a tangy dipping sauce at Outback Steakhouses — and they claim it is the most popular appetizer in America.