My Oster Smoker roaster oven is different from my other electric roasters that I have owned in the past. It is slightly smaller, with a 16 Qt capacity, but I get to smoke all kinds of larger meats flawlessly. If you are looking for a way to indulge your guests with authentic flavors this Thanksgiving, then you can try some outdoor turkey smoking.
From the 1 brand in roasters and five star consumer rated, the large, 16-quart capacity Oster Smoker-Roaster Oven provides 2-way flexibility to prepare and serve delicious holiday turkey, ham, ribs and more You can steam-roast tender, flavorful meals in the kitchen or kick up the flavor with outdoor smoking!
Rub olive oil or butter all over the turkey and also in between the skin and the breast. Season according to your taste. Set the Oster Roaster oven to its highest setting. 10-minute preheating is more than enough. Do not touch the pan because you will burn your hands. Now, it is time to transfer the turkey to the Oster Roaster Oven.
You can add water to the bottom of the roaster pan in Oster roaster. I do this for large meats (not turkey), and it creates all the steam I need. I don’t recommend adding water when it comes to turkey since it creates its own juices. But occasionally you can add red wine to the bottom to change the flavor.