The cooking time for an Oster turkey roaster will vary depending on the size of the bird. A small turkey, which is about 10 pounds, will need to cook for 2 to 2-1/2 hours. A medium turkey, which is about 12 pounds, will need to cook for 2-3/4 to 3-1/4 hours. And a large turkey, which is about 14 pounds, will need to cook for 3-1/2 to 4 hours.
Place turkey in the roaster, breast side up. Rub the turkey with the butter and season with salt and pepper. Cover the roaster and cook at 400 degrees for 30 minutes. Lower the heat to 325 degrees and cook for 3 1/2 - 4 hours until a thermometer reads 165 degrees in the thickest part of the turkey thigh.
This oven can perform both roasting and baking tasks, so you can prepare the perfect turkey while your family gets ready for dinner. The Oster OTR-632 is highly efficient and uses less than 1.5 tons of energy for roasting a full size turkey. With this oven, you can prepare your turkey while still keeping the oven hot for prepping other dishes.
While many people use their roaster ovens to cook turkeys and other meats, it can also be used for much more. You may make cakes, puddings and other warm, delicious desserts in your Oster roaster oven. Nonetheless, these baked products, unlike meat, have fixed timelines to fully bake them.