This easy low carb slow cooker chicken marsala is rich, hearty, and bursting with flavor - and is so incredibly easy. Just Take Me To The Easy Low Carb Slow Cooker Creamy Chicken Marsala Recipe Already!
Heat coconut oil over medium-high heat in an enameled cast iron pan. When the oil beings to shimmer, add the chicken breast and cook 3 minutes to golden brown. Flip and cook for an additional 3 minutes. Pour in the Marsala, broth, garlic and thyme.
This easy, one-pan low carb chicken marsala recipe is gluten-free, paleo, whole 30, and made with just six ingredients in a skillet. Tap on the image below to watch the video.
Then to reheat your chicken marsala, you can warm it in the oven at 350°F (177°C) for about 15-20 minutes. Or, you can reheat in a pan covered with a lid over medium-low heat until it reaches your desired temperature - just add a little bit of broth to the pan before reheating. Keto dinner recipes don't get any more low carb than this meal.