Easiest Maid-Rite recipe EVER!! Heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, and salt.
Stir in onion and season to taste with salt and pepper; I like 1 teaspoon salt and ½ teaspoon pepper. Serve meat on buns with toppings on the side, such as ketchup, mustard, mayonnaise, and pickles. Yield: This Maid-Rite recipe makes 4 delightfully sloppy sandwiches. Storage: Store leftovers covered in the refrigerator for up to 4 days.
The Maid Rite sandwich recipe is an excellent family meal that’s easy to prepare using a reliable slow cooker. In this recipe, you can make eight servings, which seem more than enough to satisfy your beef cravings and feed the whole bunch of people at home.
Add bouillon, warm water, brown sugar, apple cider vinegar, Worcestershire and soy sauce and bring to a boil Top a heaping spoonful of meat onto cheap hamburger buns and top with pickles and mustard and you will be reveling in the delight of the Iowa Maid Rite! Can you Make Maid Rites in the Crock Pot? Yes of course!