Instructions Dissolve the Lime Jell-O in 1 cup of boiling water. In a medium bowl, dissolve the Lemon Jell-O in 1 cup of boiling water. In another bowl, dissolve the Raspberry Jello-O in 1 cup boiling water. Continue with the Lemon Jell-O layer. Use a large spoon to gently spread the Lemon Jell-O layer over the Lime Jell-O layer.
Instructions Place whipping cream, mixing bowl and beaters in freezer for about 10 minutes before starting. Mix the Jello powder and cottage cheese together until completely combined. Add pecans and shredded cheese to the jello mixture, combine. Whip the cream to the soft peak stage and add in your sweetener.
Ribbon salad is one of the most popular classic, vintage Jell-O recipes, in part because it's very tasty and looks great. Make it in green, red, and white, using lime, raspberry, and lemon flavors, and it will fit right in with a traditional Christmas buffet. There is room to change the flavors, too.
If you do decide to use a mold, you’ll have to dip it in hot water (careful not to get any into the salad) for about 20 seconds to help it release from the mold onto your serving dish. A creamy and refreshing Keto Strawberry Jello Salad that’s perfect for your next summer picnic or BBQ! Low carb and Atkins diet friendly!