The Hershey’s website offers a version of this pie but it is different and probably not as chocolatey since it uses only 1 candy bar. I’ll stick with this one! It’s a keeper! It’s no-bake. Enjoy a delicious dessert without turning on the oven. Using Hershey bars gives this Hershey bar chocolate pie recipe a deliciuos chocolaty flavor.
In medium saucepan over low heat, combine marshmallows in milk and slowly melt, stirring often. Add broken up Hershey bars and stir until smooth. Remove from heat and set aside to cool 15 minutes. In separate bowl, whip cream until very stiff; fold into cooled chocolate until well combined.
Place candy bar pieces in medium microwave-safe bowl. Microwave at Medium (50%) 1 minute or until chocolate is smooth when stirred. Cool slightly. Fold whipped topping into melted chocolate; spoon into crust. Cover; refrigerate 6 hours or until firm. Garnish as desired. Cover; refrigerate leftover pie.
HERSHEY'S Gone to Heaven Chocolate Pie Facebook Pinterest Mail Print Details Time 7 hours 15 minutes Skill Level Intermediate Yields 1 pie You’ll be on cloud nine when you taste this heavenly HERSHEY’S chocolate pie. It’s as rich and decadent as it looks!