Put oil in a large hot pan or wok and over a medium heat fry ginger/chili mix for a few minutes. Add the crab pieces and stir fry at a higher heat till crab pieces turn red. Add liquid mixture and bring back up to the boil, add sesame oil, lower heat to medium and cover with lid for a few minutes giving the occasional stir.
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To prepare your Chili Mud Crab (you could also use Blue Swimmer or Dungeness crabs) , you first need to remove the legs and claws from the crab’s body, then crack the claws open at several places to make it easier to eat the meat later on.
How to make Keto chilli carne Place a large saucepan over high heat. Add the oil, onion, garlic, and chopped chilies and saute for 3-5 minutes until the onion is translucent. Add the chili powder and salt and stir well. Add the ground beef. Stir continuously to break apart the meat, saute for 10 minutes until the beef is well browned.