Original bisquick dumplings original bisquick dumplings original bisquick dumplings. Drop spoonfuls of dough on a greased baking pan, and bake in a 425°f oven. This is the recipe on the back if the bisquick box, and is honestly not very good.
Kindly put directions for preparing dumplings on box. I use 1/2 milk and 1/2 broth from seasoned chicken broth. Delicious!!! dumpling recipe needs to be back on the box please. I know, I turned the box upside down looking for it. Its the only reason I buy bisquick !! 2 cups bisquIck and 2/3 cup of milk. How difficult is that to remember? Lol.
HUGE DISAPPOINTMENT to both of us. Some things should always be there...i.e. your dumpling recipe. I have seen enough. The next time I go into the grocery store I am taking a Sharpie and writing the recipe on the box. No more cut up Grands Biscuits in my stews. Evidently Bisquick isn't listening! PUT THE DUMPLING RECIPE BACK ON THE BOX!
If you use expired Bisquick, your dumplings will fail to rise. Be sure to drop your dumplings by the spoonful into the areas of your stew that are liquid. Doing this will ensure that your dumplings don’t get too dry. To keep your diet gluten-free, you can use the Bisquick gluten-free baking mix instead.