What does oriental flavor ramen taste like? This type of ramen has a savory taste. With the ginger, onion, garlic, soy, turmeric, salt, and pepper, the noodles are flavorful, but it’s a relatively mild taste. Since it’s not spicy, it’s a basic umami type of flavor. Some people say that oriental flavor is most similar to beef ramen.
Types of Asian noodles
Rice noodles are made of rice. As rice has no gluten the noodles are more fragile and often can be prepared for cooking by simply adding water to the dried version and stir-frying the fresh version lightly. The noodle is white and in texture more smooth due to the relatively high starch content. You cannot mistake them for ramen.
Yes, you can eat raw ramen noodles, as they are already cooked before they are dried anyways, which makes them no more unhealthy for you than if you cooked them as normal. The good thing is that if you wanted to, you can eat uncooked ramen noodles straight out of the packet like chips, or use them for breadcrumbs, or any other recipes that you can think of.